Kool-Aid Floats - cooking recipe

Ingredients

3 envelopes unsweetened strawberry Kool-Aid
3 c. sugar
6 qt. cold water
1 (12 oz.) can frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
1 qt. raspberry or orange sherbet

Preparation

In large pitchers, prepare Kool-Aid with sugar and water according to package directions.
Stir in orange juice concentrate.
Just before serving, add the ginger ale.
Pour into tall glasses.
Add scoops of sherbet to glasses.
Makes 2 gallons.