Cranberry Pudding Cake - cooking recipe

Ingredients

1 Super Moist cake mix
1 (4 serving) pkg. butter pecan, lemon or vanilla instant pudding
4 eggs
1 c. sour cream
1/4 c. oil
1/2 c. chopped nuts
1 (8 oz.) can jellied cranberry sauce, cut in cubes

Preparation

Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in a large bowl.
Blend and then beat at medium speed for 4 minutes.
Pour into a greased and floured 9 x 5-inch loaf pan. Fold in cranberry sauce cubes.
Bake at 350\u00b0 for 50 to 55 minutes or until cake tester comes out clean and begins to pull away from sides.
Do not under bake.
Cool in pan for 15 minutes.
Remove from pan and cool on rack.