Peanut-Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
2/3 c. peanut butter (smooth or crunchy)
2/3 c. marshmallow cream
1 tsp. vanilla
1 Tbsp. butter

Preparation

Cook the sugar, milk and butter until it forms a soft ball when dropped into cold water.
Beat in peanut butter, marshmallow cream and vanilla.
Use electric beater.
Pour into a buttered dish.