Lemon Delight - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. finely chopped nuts
1 c. powdered sugar, sifted
8 oz. cream cheese at room temperature
1 c. (9 oz.) frozen whipped topping, thawed
2 small pkg. lemon instant pudding
3 c. milk

Preparation

Blend margarine, flour, nuts, pat into bottom of 13 x 9-inch glass baking dish.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Cool.
Mix sugar, cream cheese and whipped topping. Spread over crust.
Mix pudding with milk, pour over cheese layer. Chill well.
Cut into squares to serve.