Butter Dips - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. sugar
1/2 c. milk (more if needed)
3/4 stick margarine, melted

Preparation

Mix well and roll out onto floured board, about 1/2 inch thick.
Cut into strips and put into buttered pan.
Bake at 400\u00b0 for 10 to 15 minutes.