Watergate Congealed Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 (20 oz.) can crushed pineapple and juice
1/2 c. chopped nuts
1 c. miniature marshmallows
1 (9 oz.) carton Cool Whip

Preparation

Mix pudding, pineapple with juice, nuts and marshmallows together.
Fold in Cool Whip topping.
Keep in refrigerator.