Tuna Spring Salad - cooking recipe

Ingredients

2 tsp. chopped olives
1/2 c. shredded carrot
1/2 c. chopped celery
1/4 c. chopped parsley
1 small onion, finely chopped
1 tsp. vinegar
1 c. Foremost cottage cheese
1/4 tsp. Worcestershire sauce
1 1/4 c. drained canned tuna
salt and pepper to taste
lettuce

Preparation

Mix olives, carrot, celery, parsley, onion and vinegar.
Mix cottage cheese and Worcestershire sauce.
Break tuna into large flakes with fork.
Add vegetable and cheese mixtures.
Toss lightly.
Season with salt and pepper.
Serve on lettuce.
Serves 4.