Mexican Fruit Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. soda
2 eggs
2 c. sugar
1 (20 oz.) can crushed pineapple (with juice)
1 c. chopped pecans

Preparation

Mix all ingredients well.
Bake in 9 x 13-inch pan at 350\u00b0 for 45 minutes.