Gingerbread - G'G'Ma'S - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. Crisco
2 eggs
3/4 c. molasses
1/2 tsp. salt
2 3/4 c. sifted flour
2 tsp. soda
2 tsp. ginger
1 tsp. cinnamon
1 c. buttermilk

Preparation

Blend sugar, Crisco and eggs.
Stir in molasses.
Add combined dry ingredients alternately with buttermilk; beat well.
Spread in well-greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.