Concord Grape Pie - cooking recipe

Ingredients

4 c. grapes (after cooked down)
1 c. sugar
1/3 c. flour
1 Tbsp. lemon juice
1/4 tsp. salt
2 Tbsp. oleo
1 (9-inch) unbaked pie shell

Preparation

Slip skins from grapes and set aside.
Bring pulp to boil. Reduce heat and simmer until mushy.
Press pulp through colander to rid seeds.
Add skins back to pulp and mix together.
Add sugar, flour, lemon juice and salt and mix.