King Ranch Casserole - cooking recipe

Ingredients
    2 c. cooked, diced chicken
    1 can Ro-Tel tomatoes/chilies
    1 can cream of mushroom soup
    1/2 can chicken broth
    1 pkg. soft tortillas, cut in pieces
    1 large onion, chopped
    1 c. grated sharp Cheddar cheese
Preparation
    Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart disposable casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350\u00b0 for 1 hour. Serves 6 to 8.

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