Rye Bread Or Rolls - cooking recipe

Ingredients

4 c. flour
1 1/2 c. rye flour
caraway seed
1/3 c. packed dark brown sugar
2 tsp. salt
2 pkg. active dry yeast
1 c. milk
2 Tbsp. butter or oleo
vegetable oil

Preparation

Combine flours.
Stir 1 1/2 cups flour mix, 1 1/2 teaspoon caraway seed and next 3 ingredients.
Combine milk, 1 cup water and oleo in saucepan.
Lower heat until very warm (120\u00b0 to 130\u00b0). Gradually add to dry ingredients and beat at medium speed, scraping bowl occasionally, for 2 minutes.
Add 3/4 cup flour mix.
Beat at high speed.
Stir in enough flour to make dough stiff.
Cover and raise for 40 minutes.
Stir down and turn into well-greased 1 1/2-quart casserole.
Brush lightly with oil and sprinkle with caraway.
Bake at 400\u00b0 for 35 to 40 minutes.
Turn out of pan to cool.