Frosted Pretzels - cooking recipe

Ingredients

1 c. ready to spread vanilla frosting
1 (10 oz.) bag large pretzel twists

Preparation

Place frosting in a 2-cup glass measure; microwave at High 30 to 45 seconds or until frosting melts, stirring once.
Dip half of each pretzel into frosting, allowing excess to drip.
Place on wax paper.
Let dry 2 hours or until no longer sticky.
Serve same day.
Makes 2 dozen.