Icebox Pickled Okra(8 Servings) - cooking recipe

Ingredients

1 lb. fresh okra, washed and trimmed
1/4 c. kosher salt
3 c. infused vinegar
whole hot chili peppers
whole garlic cloves
fresh basil

Preparation

In 5-cup glass container with tight-fitting lid, combine okra and salt. In saucepan over high heat, bring vinegar to a rolling boil; pour over okra. Keep okra submerged in vinegar with a small saucer or plate. Cover with vented plastic wrap and let cool to room temperature; cover and chill 24 hours.