Cabbage Casserole - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. mayonnaise
1 c. sweet milk
1 c. celery soup
1 c. corn flakes
1 c. grated cheese
4 c. cooked cabbage

Preparation

In 9 x 13-inch pan, melt margarine.
Sprinkle corn flakes over margarine.
Add cooked cabbage and grated cheese over top.
Blend together mayonnaise, soup and milk in saucepan until thick.
Pour over the first layer.
Sprinkle few corn flakes over all ingredients in pan.
Cook at 350\u00b0 for 45 minutes.