E. T. Fingers - cooking recipe

Ingredients

2 (6 oz. each) pkg. Nestle's butterscotch morsels
1 (5 oz.) can La Choy chow mein noodles
1 (9 oz.) pkg. salted peanuts

Preparation

Melt morsels over double boiler.
Beat until creamy.
Mix in noodles and nuts (seems dry, but keep mixing).
Drop by teaspoonfuls on waxed paper.
Makes 60.
Will harden in 15 minutes or more.