Turkey Wild Rice Soup - cooking recipe

Ingredients

1 lb. lean ground turkey
1 c. chopped onion
1/2 c. finely chopped carrots
6 c. low salt chicken broth
1/2 c. uncooked wild rice
1/2 tsp. poultry seasoning
1/2 tsp. dried thyme
1/8 tsp. pepper
1/2 c. flour
2 c. skim or regular milk

Preparation

Crumble ground turkey into 6-quart saucepan or Dutch oven. Stir in onion and carrots.
Cook over medium heat for 3 to 5 minutes.
Stir in chicken broth, rice, poultry seasoning, pepper and thyme.
Bring to boil and reduce heat.
Cover and simmer 45 to 55 minutes or until tender.
Place flour in a small bowl. Gradually add milk, blending until smooth.
Cook and stir over medium heat until soup bubbles and thickens slightly.