Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 c. pecans
German chocolate cake mix
3 1/2 c. powdered sugar
1 (8 oz.) cream cheese (room temperature)
1 stick margarine (room temperature)

Preparation

Mix coconut and pecans and press into pan that has been sprayed with Pam.
Prepare German chocolate cake according to directions.
Pour over first mixture.
Mix powdered sugar, cream cheese and margarine and spoon over cake mix.
Bake at 350\u00b0 for 1 hour.