Pecan Puffs - cooking recipe

Ingredients

2 c. flour
2 c. pecans
1/2 lb. butter (not margarine)
4 Tbsp. sugar
1 Tbsp. vanilla
1 box powdered sugar

Preparation

Soften butter.
Mix butter, flour, sugar and vanilla together, then last add the pecans.
Take a spoon size amount and roll into a ball.
Put in the oven at 300\u00b0 for 45 minutes.
Take out of oven.
Let cool completely, then roll in powdered sugar.
Great at Christmas time!!!