Gail'S Pie - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. saltines, crushed
1/2 pt. whipping cream

Preparation

Whip egg whites until stiff.
Fold in sugar gradually, then add other ingredients.
Mix baking powder with cracker crumbs. Bake in 375\u00b0 oven for 30 minutes in large pie pan.
When cool, top with whipping cream and let stand in refrigerator not less than 8 hours.