Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 Tbsp. ketchup
2 Tbsp. parsley flakes
1 can cream of mushroom soup
2 c. canned tomatoes
1 Tbsp. A.1. steak sauce
5 oz. pkg. thin egg noodles, cooked
1 c. sharp cheese, grated

Preparation

Brown beef; add onion, tomatoes, ketchup, steak sauce and parsley.
Simmer 30 minutes.
Cook noodles according to directions and drain.
Combine noodles and beef mixtures; add soup and mix lightly.
Sprinkle top with cheese.
Bake at 325\u00b0 for 30 minutes.