Chicken Stew - cooking recipe

Ingredients

4 c. cooked, deboned and chopped chicken
3/4 c. chopped onion
2 qt. canned tomatoes
2 large cans cream-style corn
salt and pepper
2 cellophane packs saltine crackers

Preparation

Use chicken broth from boiling chicken.
Add ingredients to broth and cook for 30 minutes.
Crumble crackers and add to pot to thicken.
Cook until well blended.