Peach Ice Cream(Makes 2 Quarts) - cooking recipe

Ingredients

1 c. milk
1 c. sugar
2 Tbsp. flour
2 c. mushed peach pulp
2 Tbsp. lemon juice
1 c. whipped cream

Preparation

Combine sugar and flour.
Add milk.
Cook until thick, stirring occasionally.
Cool.
Add peach pulp and lemon juice. Fold in whipped cream.
Freeze.