Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Karo syrup
1/2 c. water
2 c. raw peanuts
1 tsp. vanilla
1 level tsp. baking soda

Preparation

Combine
sugar, syrup and water in 4 quart saucepan and boil until
it
spins a hair from the spoon.
Add raw peanuts. When peanuts
get
hot, they will pop and the husks will slide partially off.
Cook until the peanuts reach a golden color or however well
parched you like them.
Remove from heat and add vanilla and
soda.\tStir
quickly
and
pour
onto\ta 13 x 9 x 1/2-inch
cookie
sheet
that has been greased with margarine. Let cool.
Break into pieces.
Store in airtight container.