Seafood Casserole - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaskan King crab
1 (4 1/2 oz.) can shrimp
1 c. mayonnaise
1 c. Pepperidge Farm herb stuffing
1/4 c. bell pepper, chopped
1 tsp. Worcestershire sauce
1/2 c. celery, chopped
1/2 c. onion, chopped

Preparation

Mix all ingredients and put into buttered dish.
Bake at 350\u00b0 for 35 minutes.