Beef Parmesan - cooking recipe

Ingredients

2 lb. very lean hamburger meat
flour (small amount)
oil (small amount)
1 (32 oz.) jar spaghetti sauce (any kind)
2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
paprika (optional)

Preparation

Shape meat into patties, flour on both sides and fry in enough oil to brown.
When patties are brown, place in a 9 x 12-inch baking dish.
Cover the meat with the spaghetti sauce; spread Mozzarella on top, then sprinkle the Parmesan cheese on top.
Bake at 300\u00b0 for 30 minutes or until cheese is melted.
Use paprika for color.