Green Lima Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen baby limas
1 whole onion
1/2 c. chopped green pepper
1 c. chopped celery
1 (8 oz.) can tomato sauce

Preparation

Boil lima beans and whole onion until beans are tender. Drain; chop onion and return to beans.
Add green pepper, celery and tomato sauce.
Mix and pour into casserole.
Top with raw bacon slices.
Bake uncovered at 350\u00b0 for 20 to 30 minutes, watching that bacon does not burn.
Serves 4 (can be doubled).