Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 large onion
1 pkg. Ritz crackers, crumbled
1/4 c. melted margarine
1 c. grated cheese
2 eggs
1/2 c. milk
salt and pepper to taste

Preparation

Cook squash and onion together until tender; drain off liquid and mash.
Beat together eggs and milk; add to squash.
Mix cheese, margarine and cracker crumbs.
Add 1/2 of this to squash mixture; pour into buttered casserole dish.
Sprinkle remaining crumb mixture on top.
Bake for 20 to 30 minutes at 400\u00b0.
Serves 6 to 8.