Ham And Asparagus Parmesan - cooking recipe

Ingredients

2 lb. asparagus
2 lb. sliced ham
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1 tsp. salt
1 c. melted butter

Preparation

Cook and slice ham. Boil asparagus for a few minutes.
Layer ham on bottom of greased pan.
Layer asparagus over ham.
Pour over butter and sprinkle with cheese, pepper and salt.
Bake in preheated 450\u00b0 oven for about 10 to 15 minutes or until cheese is melted.