Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) can Veg-All, drained
1 (10 1/2 oz.) can cream of celery soup
1 medium onion, chopped
1/2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts, drained
1 stack Ritz crackers
1/2 c. melted butter

Preparation

Spray 9 x 13-inch pan or glass baking dish with Pam.
Combine all ingredients except crackers and butter.
Pour into dish. Crush crackers and toss with butter.
Sprinkle crumbs over vegetables.
Bake at 300\u00b0 for 30 minutes.
Serves 8.