Swedish Meatballs - cooking recipe

Ingredients

1/4 c. onions
1 Tbsp. margarine
1 lb. ground beef
3/4 tsp. salt
dash of pepper
2 Tbsp. flour
1 egg
1/4 c. cream
1 can beef consomme

Preparation

Cook onions in margarine until tender, but not brown.
Combine meat and seasoning; beat in egg and mix thoroughly.
Beat in cream.
Form mixture into 1-inch balls.
Lightly brown in butter or margarine.
Remove excess fat.
Add consomme.
Cook uncovered 12 to 15 minutes.
Makes 2 dozen.