Ingredients
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2 cans crescent rolls
2 lb. ground beef
1 onion
1 can tomato soup
1 can cheese soup
1/2 tsp. garlic powder
1/2 tsp. oregano
Preparation
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Cook ground beef, onion and spices until meat is done.
(Dice up onion in meat.)
Spread 1 can of crescent rolls on bottom of a loaf pan.
Spread tomato soup (or tomato sauce) on crescent rolls. Spread beef mixture over that, then cheese soup (or shredded Cheddar cheese).
Top with other can of rolls and bake until as brown as you like.
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