Dan'S Favorite Herbed Potatoes - cooking recipe

Ingredients

4 medium sized baking potatoes
2 Tbsp. butter
1/4 c. half and half
3 oz. Gruyere, grated (1 1/2 c.)
3 Tbsp. coarsely chopped fresh chives
dash of nutmeg
salt and pepper to taste

Preparation

Scrub potatoes but do not peel them.
Quarter.
In a large pot of boiling water, boil the potatoes for 10 to 15 minutes, or until tender when pierced with a fork.
Drain and coarsely mash the potatoes with the butter, half and half, 1 1/4 cups of the cheese, chives and nutmeg.
Season to taste.
Spread potatoes evenly in a buttered 8 x 10-inch or oval baking dish.
Sprinkle the remaining cheese on top and heat for 15 minutes in a preheated 350\u00b0 oven. Brown the top under a broiler and serve.