Peanut Butter Candy - cooking recipe

Ingredients

1 tsp vanilla
1 can Eagle Brand milk
12 oz and 6 oz Reese's Peanut Butter chips

Preparation

In a large saucepan on medium heat, warm milk.
Add chips and vanilla.
Stir till melted; cook one minute.
Spread in buttered dish (small).
Let set in cool place.
Cut in small squares.