Friday Fish Any Day Of The Week - cooking recipe

Ingredients

2 lb. fish
Lusianne Cajun seafood mix
1 tsp. basil
1 tsp. seasoned salt
2 c. vegetable oil

Preparation

Batter fish pieces in 12-inch skillet.
Pour in cooking oil, let oil get hot on medium fire.
Fry for 5 minutes, turning on both sides until golden brown or batter pieces, use just enough oil to prevent from sticking, about 1 tablespoon in a baking pan.
Bake 10 to 15 minutes, turning over once until golden brown.