Caramel Rolls - cooking recipe

Ingredients

1 (6 oz.) pkg. vanilla pudding
1 c. brown sugar
2 Tbsp. milk
1 stick margarine
2 loaves frozen bread dough

Preparation

Use 2 loaves of frozen bread dough.
Thaw and break up 1 loaf; put in the bottom of a 9 x 13-inch pan.
Put filling in.
Break up other loaf of bread dough and put over filling.
Let it rise. Bake at 350\u00b0 for 1/2 hour.