Yeast Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. cooking oil
1 c. lukewarm water
1/4 c. sugar
1 pkg. dry yeast

Preparation

Dissolve yeast in warm water.
Place all other ingredients in mixing bowl and stir in the yeast mixture until well mixed.
Turn onto floured surface and knead dough.
Roll into biscuits.
Bake at 450\u00b0 until done.
Dough may be covered and stored in refrigerator 2 or 3 days.