Cavatini - cooking recipe

Ingredients

8 oz. rigatoni (spiral macaroni)
2 Tbsp. oil
1 green pepper, cut into thin strips
1 small onion, chopped
1 (4 oz.) can mushrooms, drained
1/4 lb. sliced pepperoni
1 (32 oz.) jar spaghetti sauce
8 oz. grated Mozzarella cheese
Parmesan (optional)

Preparation

Cook rigatoni according to package directions.
Saute pepper strips and onion in oil for 5 minutes.
Put drained pasta in 8 or 9-inch square pan.
Mix in pepper, onion, mushrooms and pepperoni. Spoon sauce over all; sprinkle with Parmesan and top with Mozzarella.
Bake in 350\u00b0 oven for 20 minutes.
Run under broiler for 1 to 2 minutes until cheese is melted and lightly browned.