Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1/4 tsp. soda
1 tsp. vanilla
1/2 lb. butter
1/2 pt. sour cream
6 eggs

Preparation

Cream butter and add sugar.
Beat until smooth.
Add egg yolks and mix well.
Sift flour and sugar together 3 times.
Add flour and sour cream alternately to creamed mixture.
Add vanilla and mix well.
Beat egg whites and fold into mixture.
Pour into angel food cake pan.
Bake at 325\u00b0 for approximately 1 1/2 hours.