Salmon Loaf - cooking recipe
Ingredients
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2 lb. salmon, drain and save juice
2 eggs
1 1/2 c. liquid (use salmon liquid and water, enough for 1 1/2 c.)
3 c. coarsely crushed crackers
2 Tbsp. lemon juice
2 tsp. onion
1/4 tsp. each salt and pepper
Preparation
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Mix well and bake at 350\u00b0 for 45 minutes.
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