Baked Pheasant And Rice - cooking recipe

Ingredients

2 pheasants, cut into serving pieces
1 1/2 oz. envelope dehydrated onion soup mix
3/4 c. long grain rice (uncooked)
1 (10 oz.) can condensed cream of mushroom soup
3/4 c. milk

Preparation

Blend mushroom soup and milk.
Combine with rice and onion soup.
Mix and pour into a 13 x 9 x 2-inch baking dish.
Arrange pheasant on top.
Brush with melted butter; sprinkle with paprika and bake, uncovered, in oven at 325\u00b0 for 1 1/2 hours.
(Chicken or quail can be used if pheasant not available.)