Sauerkraut Salad - cooking recipe

Ingredients

1 (28 oz.) can sauerkraut
1/2 c. diced celery
1 c. diced green pepper
1/4 c. diced onion
1 tsp. celery seed
3 Tbsp. diced pimento
3 Tbsp. vinegar

Preparation

Drain sauerkraut for 15 minutes.
Cut with scissors into 1-inch pieces.
Mix all ingredients together in a large bowl. Cover and store for 24 hours.