The "Berry-Best" Muffins - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
4 c. flour
1 c. milk
4 tsp. baking powder
1 tsp. salt
4 to 5 1/2 c. fresh or frozen blueberries, blackberries, raspberries or cranberries

Preparation

If using frozen fruit, partially thaw and combine with 1/4 cup flour.
Fresh berries should be rinsed, drained and well-dusted with flour before folding into batter.