Cream Of Wheat Cornbread - cooking recipe

Ingredients

1/4 c. oil
1 3/4 c. self-rising flour
1 c. Cream of Wheat
1/2 tsp. soda
1/2 tsp. salt
1 Tbsp. sugar
1 egg
buttermilk (amount as needed for desired consistency)

Preparation

Mix all ingredients.
Pour into greased large skillet and bake 30 minutes at 400\u00b0 or until done.