Rum Cake - cooking recipe

Ingredients

1 c. chopped nuts for pan
1 (18 1/2 oz.) yellow cake mix
1 (3 3/4 oz.) instant vanilla pudding mix
4 eggs
1/2 c. vegetable oil
1/2 c. cold water
1/2 c. dark rum

Preparation

Grease and flour tube pan.
Sprinkle nuts on bottom of pan. Mix together all remaining ingredients.
Bake on middle rack at 325\u00b0 for 1 hour.