Angel Cream Cake - cooking recipe

Ingredients

2 pkg. dessert topping mix
1 c. powdered sugar
slivered toasted almonds
1 baked angel food cake
1 c. cold milk
1 (8 oz.) pkg. cream cheese
slivered maraschino cherries
8 or 10 stemmed cherries

Preparation

Combine dessert topping and milk; beat well.
Add powdered sugar and cream cheese; beat.
Cut cake into 3 layers.
Place 1 layer on cake plate; spread with layer of topping mixture.
Repeat layers.
Frost top and sides; sprinkle with almonds and cherries. Refrigerate.
Garnish with stemmed cherries.