Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
1/4 c. butter
1 c. evaporated milk
2 (6 oz.) pkg. semi-sweet chocolate pieces
1 jar Marshmallow Creme (7 oz. or 1 pt.)
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk.
Bring to a boil.
Stir 5 minutes over medium heat to soft ball stage (238\u00b0).
Remove from heat; stir in chocolate pieces.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cut into squares.