Pasta Pizza - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni
1/4 c. skim milk
8 oz. lean ground beef
1 medium green pepper, cut into 2-inch strips
1/2 tsp. dried Italian seasoning
1/4 tsp. crushed red pepper
1 c. (4 oz.) Mozzarella cheese, shredded
1 beaten egg
2 Tbsp. grated Parmesan cheese
1 clove garlic, crushed
1 (14 1/2 oz.) can Italian style stewed tomatoes
4 oz. jar sliced mushrooms, drained

Preparation

Cook macaroni according to package directions; drain.
Mix eggs, milk and Parmesan.
Stir into macaroni.
Spray a 12-inch pizza pan with nonstick spray coating.
Spread macaroni mixture evenly in pan. Bake in 350\u00b0 oven for 20 minutes.