Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. juice from pineapple
1 egg, beaten
1 Tbsp. butter
1 carton whipping cream

Preparation

Combine all ingredients, except whipping cream, and cook until thick. Cool overnight. Whip the cream and fold into the above. Serve with fruit of your choice. Makes 2 cups.