Rhubarb Pie - cooking recipe

Ingredients

2 c. raw rhubarb
1 1/2 c. sugar
2 eggs
1 c. flour

Preparation

Cut rhubarb into 1/2-inch pieces.
Beat eggs; pour over rhubarb.
Mix sugar and flour; mix with rhubarb.
Stir until rhubarb is well coated.
Place in 2 pie shells.
Bake for 10 minutes at 400\u00b0, then turn temperature to 350\u00b0 and continue to bake for 30 minutes more.